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Grilled Pork Tenderloin 2/6/18
February 6, 2018 @ 6:00 pm - 8:00 pm
$59.00Kale Salad with Strawberry Vinaigrette
Grilled Pork Tenderloin over Sweet Potato Mash and Asparagus drizzled with Sauce Espagnole
Pear Galettes with Citrus Peel Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.