Panko Breaded Chicken Class
Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...
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Lobster Lasagna with a Bechamel Sauce
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$109.00
Filet Mignon and Shrimp Class- tickets available
Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
Breakfast for Dinner Class
Starter Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle...
Tuscan Shrimp Ravioli Class
Starter Roasted Sweet Potato & Mixed Greens Salad with Gorgonzola Tender roasted sweet potatoes paired with fresh mixed greens, creamy Gorgonzola cheese, tart dried cranberries, and house-made candied pecans. Finished...
Filet Mignon Class
Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for a refined balance of flavor and...
Kids and Teens Cooking Camp
Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
Kids and Teens Summer Camp
Ages 8 and up Menus to follow: Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.