Filet and Shrimp Class- tickets available
Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
Shrimp Pesto Pasta Class-Tickets Available
Wine, beer and homemade sangria served! Starter Baby Greens with Mandarin & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet mandarin segments, vibrant ruby red grapefruit, and juicy...
Marinated Steak & Pasta Class- Sold Out
Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for...
Grilled Filet and Lobster Tail- tickets available
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch....
Stuffed Chicken Breast with Apple Crostada for Dessert
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Maple Bourbon Glazed Salmon Class-Tickets Available!
Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...
Grilled Filet Class- tickets available
Autumn Harvest Salad A crisp and colorful fall salad featuring thinly shaved apples and Brussels sprouts, tangy pickled red beets, crunchy candied nuts, and freshly shaved Pecorino Romano cheese, finished...
Steakhouse Burger Class-Tickets Available!
Watermelon & Arugula Salad with Feta A refreshing combination of sweet, juicy watermelon and crisp, peppery arugula, generously sprinkled with creamy, tangy feta cheese. Finished with a delicate drizzle of...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.