Marinated Steak & Pasta Class

Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for a bright, savory bite. Balsamic-Marinated Skirt Steak over Fettuccine Alfredo Tender skirt steak marinated in a rich balsamic blend, grilled to perfection, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold, tangy contrast to the rich pasta and steak. Warm Apple Crostata A rustic, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.