Chicken and Dumpling Class
Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...
Chicken Teriyaki Class
Arugula & Apple Salad with Pine Nuts Peppery arugula tossed with crisp apple slices, toasted pine nuts, and sweet heirloom cherry tomatoes. Finished with a rich balsamic vinaigrette and a...
Pan Seared Salmon Class- tickets available
Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth...
Filet Mignon Class
Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic...
Southern Fried Pork Chops With Tomato Gravy
Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...
Blackened Chicken Fettuccine Alfredo
Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...
Shrimp and Pesto Pasta Class
Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy cherry tomatoes. Finished with a light...
Livingston Redfish Class- tickets available
Starter Arugula & Fresh Peach Salad with Goat Cheese Peppery arugula paired with ripe, juicy peaches and creamy goat cheese, finished with a vibrant spicy peach vinaigrette that delivers a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.