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Shrimp and Pesto Pasta Class

May 9 @ 5:30 pm - 7:30 pm

$99.00

Wine, beer and homemade sangria served!

Starter

Baby Greens with Satsuma & Ruby Red Grapefruit Salad

Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy cherry

tomatoes. Finished with a light honey Dijon vinaigrette that brings a bright, citrus-forward balance of

sweetness and acidity.

Entrée

Sautéed Gulf Shrimp over Angel Hair with Basil Pesto

Succulent sautéed shrimp served over delicate angel hair pasta, lightly coated in fragrant basil pesto. A

fresh, coastal-inspired dish that highlights vibrant herbs and clean, bright flavors.

Side

Garlic-Sautéed Green Beans

Fresh green beans sautéed until crisp-tender with garlic, offering a simple yet flavorful complement to

the dish.

Dessert

Classic Key Lime Pie

A smooth and tangy key lime custard nestled in a buttery graham cracker crust, finished with a light

topping for a refreshing, citrusy Southern finale.

Details

Date:
May 9
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Tickets

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Shrimp and Pesto Pasta Class
Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy cherry tomatoes. Finished with a light honey Dijon vinaigrette that brings a bright, citrus-forward balance of sweetness and acidity. Entrée Sautéed Gulf Shrimp over Angel Hair with Basil Pesto Succulent sautéed shrimp served over delicate angel hair pasta, lightly coated in fragrant basil pesto. A fresh, coastal-inspired dish that highlights vibrant herbs and clean, bright flavors. Side Garlic-Sautéed Green Beans Fresh green beans sautéed until crisp-tender with garlic, offering a simple yet flavorful complement to the dish. Dessert Classic Key Lime Pie A smooth and tangy key lime custard nestled in a buttery graham cracker crust, finished with a light topping for a refreshing, citrusy Southern finale.
$ 99.00
16 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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