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Southern Fried Pork Chops With Tomato Gravy

Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...

Get Tickets $79.00 18 tickets left

Blackened Chicken Fettuccine Alfredo

Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...

Get Tickets $79.00 18 tickets left

Shrimp and Pesto Pasta Class

Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy cherry tomatoes. Finished with a light...

Get Tickets $109.00 18 tickets left

Livingston Redfish Class- tickets available

Starter Arugula & Fresh Peach Salad with Goat Cheese Peppery arugula paired with ripe, juicy peaches and creamy goat cheese, finished with a vibrant spicy peach vinaigrette that delivers a...

Get Tickets $109.00 16 tickets left

Irish Chicken Class

Starter Arugula Salad with Grapes, Feta & Candied Pecans Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied pecans for a perfect balance of flavor and...

Get Tickets $79.00 18 tickets left

Panko Breaded Chicken Class

Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...

Get Tickets $79.00 18 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.