Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed...

Chicken Lettuce WrapsTender ground chicken sautéed with garlic, ginger, and Thai spices, served in crisp lettuce cups and topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili...

French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet...

Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet...

Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...

Homemade Guacamole and Chips A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect...