Homemade Egg RollsCrispy, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats, all wrapped in a delicate, crunchy shell. Served with a tangy, sweet dipping...
Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce, cherry tomatoes, shaved carrots, and red onion, all tossed in a creamy, house-made buttermilk ranch dressing — a simple...
Breakfast Sliders with Sausage, Egg & CheddarMini brioche buns stacked with savory breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, finished with a touch of chipotle aioli for a...
Cheese Wontons with Peanut Asian Slaw Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The...
Traditional Caesar SaladCrisp romaine lettuce tossed with a creamy house-made Caesar dressing, garlic croutons, and shaved Parmesan — a timeless starter with bold, savory flavor. Chicken Marsala with Homemade PastaPan-seared...
Fiesta Salad with Cilantro Lime VinaigretteA lively mix of fresh greens, crisp vegetables, and zesty ingredients, all tossed in a refreshing cilantro lime vinaigrette that brings a burst of vibrant...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
