EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Caprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
Crunchy Asian SaladA vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna...
Come join us for a fun afternoon of Pizza Making to celebrate Father's Day! Kids ages 8-14 and their Dads, will learn useful cooking techniques and take home the recipes....
Spinach SaladFresh baby spinach tossed with cherry tomatoes, red onions, crisp bacon, and feta cheese, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. Crab-Stuffed Redfish with...
Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh, crunchy vegetables, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory,...
Italian Salad with Homemade CroutonsA crisp and refreshing mix of romaine and seasonal greens tossed with cherry tomatoes, red onion, shaved Parmesan, and golden homemade garlic croutons, finished with a...
Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
