Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego Cheese 

New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French Bread 

King Cake Bread Pudding - Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake Sprinkles

French Onion Soup with Gruyere Toasted French Bread 

Sous Vide and Grilled Pork Chops served with Twice Baked Potatoes, Garlic Roasted Asparagus, Madeira Wine Demi Glace 

NY Cheesecake served with Strawberry Coulis 

Baby Arugula Salad with Shaved Red Onions, Dried Cherries, Goat Cheese Crumbles, Toasted Pecans tossed with a Lemon Honey Vinaigrette 

Pan Roasted Gulf Grouper served over Applewood Smoked Bacon and Sweet Pea Risotto, Garlic Roasted Cauliflower and Broccoli Florets drizzled with a Lemon Butter Sauce 

MS Mud Pie - Chocolate Tart topped with Chocolate Mousse and Whipped Cream 

Wild Mushroom Toast - Sautéed Wild Mushrooms served over Rustic French Bread and drizzled with a Creamy Madeira Demi Glace topped with a Baby Arugula Salad 

Pan Roasted Golden Tilefish served over Spring Vegetable Risotto, topped with a Carrot Top Pesto drizzled with a Lemon Butter Sauce 

Strawberry Pie served with Lemon Zested Whipped Cream 

Baby Spinach Salad with Cucumbers, Heirloom Tomatoes, Shaved Shallots, Ciabatta Croutons tossed with a Sweet Sherry Vinaigrette 

Grilled Filet Mignon and Broiled Maine Lobster Tails served over Truffle Yukon Gold Mash, Manchego and Garlic Crusted Asparagus, Red Wine Demi Glace and Lemon Butter Sauce 

Pear and Almond Galettes served with Fresh Whipped Cream 

Potato and Leek Soup served with Corn Bread Croutons and Crispy Pancetta 

Herb Roasted Rack of Lamb served over Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini served with a Madeira Wine Demi Glace 

NY Cheesecake served with Salted Caramel Sauce