Blistered Tomato Salad with Oven Roasted Corn, Shaved Red Onions, Pickled Cucumbers, Arugula, Ciabatta Croutons and Red Wine Vinaigrette Grilled Bone In Pork Chops over Sweet Potato Mash with Herb Roasted Broccolini, Shaved Carrot and Fresh Herb Salad with a Madeira Wine Demi Glace Classic Cherry Pie with Vanilla Ice Cream 

We will do the cooking you just sit back and relax. Charcuterie Board and Specialty Cocktail 1st Course - Shaved Apple and Walnut Salad with Red Onion, Gorgonzola Cheese, Candied...

Romaine Heart Salad with Charred Peppers, Sun Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons and a Buttermilk Ranch Dressing Spice Crusted Flank Steak over Sweet Potato/Bacon/Onion Hash and Garlic Roasted Butternut Squash with a Rich Beef Demi Glace Caramel Flan and Candied Pepitas 

Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream 

School Demo

Classic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread Hand Rolled Cannolis with Ricotta Chocolate Chip Filling