Romaine Heart Salad with Charred Peppers, Sun Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons and a Buttermilk Ranch Dressing Spice Crusted Flank Steak over Sweet Potato/Bacon/Onion Hash and Garlic Roasted Butternut Squash with a Rich Beef Demi Glace Caramel Flan and Candied Pepitas
Traditional Caesar Salad with Shaved Pecorino Romano Cheese and Ciabatta Croutons Bronzed Redfish Filets over Jalapeño Cheese Grits and Fall Vegetable Salad and Tabasco Lemon Butter Sauce Pumpkin Pie with Candied Nuts and Pumpkin Spiced Whipped Cream
Fried Okra Salad with Crispy Andouille Sausage, Julienned Bell Peppers, Sliced Red Onions, Cherry Tomatoes and Field Greens with a Cane Syrup Sherry Vinaigrette New Orleans Style Shrimp and Grits with a Classic NOLA BBQ Sauce and Crusty French Bread Bread Pudding with Bananas Foster Rum Sauce
School Demo
Classic Italian Salad with Sliced Pepperoncini Peppers, Red Onions, Olives, Cherry Tomatoes, Cucumbers and Artichoke Hearts with Zesty Italian Dressing and Crunchy Croutons Milk Fed Veal Pounded thin and Pan Fried Served with Caper Picatta Sauce over Fresh Pasta and Garlic Bread Hand Rolled Cannolis with Ricotta Chocolate Chip Filling
Butternut Squash Soup with Bacon Lardons, Parmesan Cheese Crisps and Chive Oil Grilled Gulf Snapper Filets over Crispy Dirty Rice Cake and Charred Okra and Pepper Salad with Creole Mustard Lemon Butter Sauce Chocolate Panna Cotta with Candied Spiced Apples
Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic DrizzleChicken Parmesan with Oven Roasted Tomato Sauce over Fresh Handmade Angel Hair Pasta Orange Ricotta Cake with Citrus Cream Cheese Icing
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
