Night in NOLA- 8 tickets left!
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of...
Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red...
Herb-Roasted Turkey with Homemade Gravy Tender, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich, homemade turkey...
Roasted Red Beet Salad with Goat Cheese Earthy roasted red beets served over fresh greens with creamy, tangy goat cheese, creating a colorful fall-inspired salad with a beautiful balance of...
Fresh Caesar Salad with Homemade Caesar Dressing Crisp romaine lettuce tossed in a rich, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden, crispy ciabatta croutons for...
Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....
Spinach & Shaved Mushroom Salad Tender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions, finished with a warm, savory sherry-bacon vinaigrette and golden, house-made ciabatta croutons...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.