Filet Mignon & Cast Iron Seared Scallops Class

Spinach & Shaved Mushroom Salad Tender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions, finished with a warm, savory sherry-bacon vinaigrette and golden, house-made ciabatta croutons for the perfect balance of freshness, richness, and crunch. Grilled Filet Mignon & Cast-Iron Seared Jumbo Scallops Tender grilled filet mignon paired with plump jumbo sea scallops, beautifully seared in a cast-iron skillet and served over a silky fall root vegetable purée with crispy roasted Brussels sprouts. Finished with a bright charred lemon butter sauce and a rich red wine demi-glace for an elegant combination of land and sea. Maple Custards with Sugared Pecan Streusel Silky maple-infused custards with a smooth, creamy texture and warm autumn sweetness, topped with a buttery sugared pecan streusel for a crisp, nutty finish.