Turkey Workshop
November 11 @ 6:00 pm - 8:00 pm
$79.00Herb-Roasted Turkey with Homemade Gravy
Tender, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich, homemade turkey gravy made from the flavorful pan drippings.
Traditional Southern Cornbread Dressing
Classic Southern-style dressing made with crumbled cornbread, savory aromatics, herbs, and seasonings, baked until golden on top while remaining moist and tender inside.
Best-Ever Creamy Mashed Potatoes
Fluffy, buttery mashed potatoes whipped until exceptionally smooth and creamy for the ultimate comforting holiday side.
Apple-Cranberry Relish
A bright and refreshing blend of crisp apples and tart cranberries, lightly sweetened to create the perfect balance of sweet and tangy flavors alongside the roasted turkey.
Homemade Green Bean Casserole
Tender green beans folded into a rich, creamy mushroom sauce and baked until hot and bubbling, finished with a crisp, golden onion topping for a homemade twist on the beloved holiday classic.
Chocolate, Coconut, Pecan & Almond Pie with Fresh Whipped Cream
A decadent holiday pie filled with rich chocolate, toasted coconut, buttery pecans, and almonds baked together in a luscious filling. Served with a generous dollop of freshly whipped cream for an indulgent finish to the meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
