Mahi Mahi Class- tickets available
Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch....
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Ribeye Class- Sold Out
Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...
Sold Out
$109.00
Greek Class
Screenshot Mediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette Crisp romaine lettuce tossed with juicy cherry tomatoes, cool cucumbers, thin-sliced red onions, and briny Kalamata olives, finished with crumbled...
$79.00
Chicken Parmesan Class
Traditional Caesar Salad with Homemade Croutons & House-Made Caesar Dressing Crisp romaine lettuce tossed with golden, garlic-herb croutons and freshly grated Parmesan cheese, all coated in a rich, house-made Caesar...
Seared Scallop Class
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.