Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...

Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance...

Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...

Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...

Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...

Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...

Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a...