Biscuits And Gravy Class- tickets available
Bacon And Cheese Frittata An egg custard cooked in a skillet filled with crunchy bacon bits, cheddar cheese, cream cheese and green onions Homemade Biscuits Southern style buttermilk biscuits served...
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Backyard Burger and French Fry Class
Southwest style egg rolls Egg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. American Beef Burger...
Oven Roasted Salmon
Avocado and Beetroot Salad Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios. Roasted Salmon Salmon filet crusted in...
Livingston Redfish Class- Sold Out
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Sold Out
$109.00
Shrimp and Grits Class
Strawberry and Spinach Salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.