Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries Entree- Grilled lemon garlic pork tenderloin served over...

Butter Lettuce Salad Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette. EntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. DessertClassic crème brûlée topped with...

Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly...

Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...

Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...

First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...

First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...

Salad- Wedge Salad with Blue Cheese Ranch Dressing, tomatoes, Bacon purple onionCrisp romaine lettuce tossed in a classic Caesar dressing, topped with house-made croutons and shaved Parmesan cheese. EntréeGrilled beef...