Filet and Shrimp Class- tickets available
Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
Shrimp Pesto Pasta Class
Wine, beer and homemade sangria served! Starter Baby Greens with Mandarin & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet mandarin segments, vibrant ruby red grapefruit, and juicy...
Marinated Steak & Pasta Class
Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for...
Grilled Filet and Lobster Tail- tickets available
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch....
Maple Bourbon Glazed Salmon Class- 8 Tickets left!
Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...
Bone in Ribeye Class- tickets available
Fried Goat Cheese Fritter Salad Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch....
Steakhouse Burger Class-5 Tickets Available!
Watermelon & Arugula Salad with Feta A refreshing combination of sweet, juicy watermelon and crisp, peppery arugula, generously sprinkled with creamy, tangy feta cheese. Finished with a delicate drizzle of...
Stuffed Flank Steak Class-Tickets Available!
Wine, beer and homemade sangria served. Pear, Arugula & Shaved Parmesan Salad with Toasted Walnuts, Red Onion & Balsamic Vinaigrette A beautiful blend of peppery arugula and sweet, juicy pears...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.