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Peppercorn Crusted Filet Class-Tickets Available!

Roasted Root Vegetable Soup with Crispy Prosciutto A warm, velvety blend of oven-roasted seasonal root vegetables, puréed until rich and creamy to bring out their naturally sweet, earthy flavors. Finished...

Get Tickets $109.00 18 tickets left

Grilled Filet Class- tickets available

Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...

Get Tickets $109.00 14 tickets left

Stuffed Crab Class-Tickets Available!

Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy...

$89.00

Night in NOLA- 8 tickets left!

Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...

$89.00

Grouper Class-Tickets Available!

Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of...

Get Tickets $119.00 20 tickets left

Filet Class-Tickets Available!

Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red...

Get Tickets $109.00 20 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.