Skip to main content

Filet Mignon Class

Beer, wine and homemade sangria served! Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for...

$99.00

Kids and Teens Cooking Camp-Sold Out

Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...

$299.00

Grouper Class

Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance...

$109.00

Scallop Class

Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...

$109.00

Asian Class- 8 tickets available

Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...

Get Tickets $109.00 4 tickets left

Skirt Steak Class- tickets available

Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...

Get Tickets $109.00 10 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.