Irish Chicken Class with Pan Seared Whiskey Cream Sauce
Starter Arugula Salad with Grapes, Feta & Candied Pecans Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied pecans for a perfect balance of flavor and...
Panko Breaded Chicken Class
Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...
Filet Mignon and Shrimp Class
Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
First South
Breakfast for Dinner Class- Sold Out
Starter Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle...
Tuscan Shrimp Ravioli Class- tickets available
Starter Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.