Steak Diane Class
First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...
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Grilled Salmon class
First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...
Private Event
Salad- Wedge Salad with Blue Cheese Ranch Dressing, tomatoes, Bacon purple onionCrisp romaine lettuce tossed in a classic Caesar dressing, topped with house-made croutons and shaved Parmesan cheese. EntréeGrilled beef...
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$109.00
Chicken Fettuccini Class
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
Steak Au Poivre Class
SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeCast iron–seared beef tenderloin topped with au poivre sauce,...
Valentine Night Out
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
Valentine Date Night
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.