Corn and Crawfish Fritter with a Cajun Remoulade New Orleans Shrimp and Grits - Jumbo Cajun Shrimp over Creamy Cheddar 'Grit Girl' Grits with Green Onions and Bacon Bourbon Bread...
Italian SaladA refreshing medley of crisp mixed greens, ripe tomatoes, thinly sliced red onions, and homemade croutons, all tossed in a zesty Italian dressing made with extra virgin olive oil,...
Crabcake over Arugula SaladA golden, crispy crabcake made with tender lump crabmeat, seasoned to perfection, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette, this...
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, and Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini Lemon...
Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and...
Greek SaladA vibrant mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of...
Come join us for a fun afternoon of baking Easter Favorites! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance...
Stuffed Avocado with Corn and Black Bean Salsa A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
