
Cowboy Filet Class – Tickets Available
April 12 @ 6:00 pm - 8:00 pm
$109.00
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, and Ranch Dressing
Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini
Lemon Pie with Homemade Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.