Steak and Eggs Brunch – Tickets Available!
April 26 @ 11:00 am - 1:00 pm
$99.00
Stuffed Avocado with Corn and Black Bean Salsa
A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh cilantro and sriracha mayo.
Grilled Filet and Eggs
A perfectly grilled Filet paired with eggs fried to your liking, served over a hearty bell pepper potato hash, finished with a rich and creamy homemade hollandaise sauce.
Blueberry Crisp with Granola and Vanilla Ice Cream
A warm, comforting blueberry crisp baked to perfection, topped with a crunchy granola crumble. Served with a scoop of smooth vanilla ice cream, this dessert offers the perfect balance of sweet and creamy to end your meal on a delightful note.
Complementary Mimosa Bar and Homemade Sangria!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.