Chateaubriand Class – Tickets Available!

Strawberry Spinach Salad with Honey Poppyseed Vinaigrette A fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance of sweetness and tang, with the added crunch of candied pecans and a sprinkle of feta cheese for a delightful contrast. Chateaubriand over Parmesan Risotto and Asparagus with Béarnaise Sauce A succulent, perfectly cooked Chateaubriand (Sous Vide Beef Tenderloin), tender and flavorful, served over a creamy Parmesan risotto that’s rich and comforting. Accompanied by delicately roasted asparagus and finished with a velvety Béarnaise sauce, this dish is an elegant and indulgent experience for the senses. Molten Chocolate Lava Cakes Decadent individual chocolate cakes with a gooey, molten center that oozes out upon cutting. Served warm with a dusting of powdered sugar and accompanied by a scoop of velvety vanilla ice cream, this dessert is the ultimate indulgence to end your meal on a sweet, rich note.