Grilled Mahi Mahi Class – Tickets Available!

Crabcake over Arugula Salad A golden, crispy crabcake made with tender lump crabmeat, seasoned to perfection, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette, this fresh and zesty salad is the perfect complement to the savory sweetness of the crabcake. Grilled Mahi Mahi with Pineapple Salsa over Coconut Rice Flaky and moist grilled mahi mahi, served with a refreshing, tropical pineapple salsa that adds a burst of sweetness and zest. Accompanied by fragrant coconut rice, this dish offers a harmonious balance of savory, sweet, and tangy flavors that transport you to the tropics. Key Lime Pie with Homemade Whipped Cream A classic, tangy key lime pie with a smooth and creamy filling, set on a buttery graham cracker crust. Topped with a dollop of freshly made whipped cream, this dessert is the perfect balance of tart and sweet to end your meal with a refreshing finish.