Cast Iron Filet Class –
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCast Iron Skillet Filet Wedge Salad with Bacon and Bleu Cheese Dressing Truffle Mashed Potatoes Roasted Broccolini Creme Brûlée with Fresh Berries
Cast Iron Skillet Filet Wedge Salad with Bacon and Bleu Cheese Dressing Truffle Mashed Potatoes Roasted Broccolini Creme Brûlée with Fresh Berries
Vegetable Pakora Traditional Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread on the Grill Masala Chai Cookies with Ice Cream
Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques. Traditional...
Spinach and Pear Salad with a Honey Balsamic Vinaigrette A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette,...
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with Homemade Ranch Enjoy the simplicity and freshness of crisp Bibb lettuce, juicy cherry tomatoes, delicate red onion...
Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing A classic wedge of crisp iceberg lettuce topped with savory...
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and...
Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.