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Livingston Redfish Class – Sold Out
January 17 @ 6:00 pm - 8:00 pm
$109.00
- Spinach and Pear Salad with a Honey Balsamic Vinaigrette
A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette, perfectly balanced for a light and flavorful start. - Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini
Indulge in a perfectly pan-seared redfish fillet topped with a decadent crabmeat beurre blanc sauce, served over creamy lemon risotto and accompanied by tender garlic-roasted broccolini for a sophisticated entrée. - Crème Brûlée with Fresh Berries
Delight in the classic elegance of rich and silky vanilla custard, topped with a caramelized sugar crust and garnished with a medley of fresh, vibrant berries.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.