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Prime Rib Class – Sold Out

January 18 @ 5:30 pm - 7:30 pm

$109.00

Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with Homemade Ranch
Enjoy the simplicity and freshness of crisp Bibb lettuce, juicy cherry tomatoes, delicate red onion slices, and thinly shaved carrots, all brought together with a rich and flavorful homemade ranch dressing.

Whole Roasted Prime Rib with Duchesse Potatoes, Honey Garlic Carrots, Creamy Horseradish, and Au Jus
Savor a perfectly roasted prime rib, tender and flavorful, served with elegant duchesse potatoes, sweet honey garlic-glazed carrots, and a duo of creamy horseradish and savory au jus for the ultimate indulgence.

Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce
End your meal with a warm, gooey chocolate chip cookie baked to perfection in a skillet, topped with a scoop of creamy vanilla ice cream and drizzled with luscious salted caramel sauce.

Details

Date:
January 18
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.