Tuscan Chicken Class – Tickets Available!

Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques.

Traditional Caesar Salad with Homemade Croutons
Begin with a crisp, refreshing Caesar salad featuring crunchy romaine, a zesty homemade dressing, and golden croutons made from scratch. Learn the art of balancing flavors and textures in this timeless favorite.

Braised Chicken Thighs in a Tuscan Sauce over Creamy Polenta with Parmesan Cheese and Roasted Asparagus
Our main course features tender, fall-off-the-bone chicken thighs, slowly braised in a rich Tuscan sauce infused with sun-dried tomatoes, garlic, herbs, and white wine. Served over a bed of creamy polenta enriched with Parmesan cheese and paired with perfectly roasted asparagus, this dish brings the warmth and charm of an Italian countryside meal to your table.

Classic Tiramisu
End the evening with a true Italian indulgence — a luscious, layered tiramisu. Master the steps to creating this beloved dessert with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa that will leave you dreaming of Italy with every bite.

This thoughtfully curated menu is perfect for anyone looking to enhance their cooking skills, bring a taste of Italy to their home kitchen, or enjoy the Cooking School experience.