New York Strip Class – Tickets Available!
January 24 @ 6:00 pm - 8:00 pm
$109.00
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise
A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and drizzled with silky homemade hollandaise sauce, served on a toasted English muffin.
Bell Pepper Potato Hash
A hearty and colorful medley of crispy potatoes, sautéed bell peppers, and onions, seasoned to perfection for a satisfying side dish full of vibrant flavor.
Apple Crisp with Spiced Whipped Cream
Warm, cinnamon-spiced apples baked under a golden oat crumble, served with a dollop of lightly spiced whipped cream for a comforting and sweet finish to your meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.