Glazed Pork Chop Class
Apple & Goat Cheese Arugula Salad Fresh peppery arugula tossed with crisp seasonal apples, creamy goat cheese, toasted walnuts, and sweet-tart dried cranberries. Finished with a house-made apple cider honey...
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Shrimp Pesto Pasta Class- tickets available
Wine, beer and homemade sangria served! Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy...
Marinated Steak & Pasta Class
Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for...
Lobster Pot Pie Class
Fennel & Arugula Citrus Salad Crisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments, delicate red onion, and creamy goat cheese. Finished with a bright lemon-Dijon...
Maple Bourbon Glazed Salmon Class
Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...
Shepherds Pie Class
Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.