Tomato Basil Bruschetta on toasted Italian Bread topped with Crispy Fried Prosciutto Pan Seared Chicken Breasts with Mushrooms and a Creamy Marsala Wine Sauce over Freshly made Pasta Classic Tiramisu
Spinach Salad with Crispy Bacon, Cranberries, Tomatoes, Red Onion, Feta Cheese, and a Honey Balsamic Vinaigrette Crab Stuffed Redfish served alongside Green Beans Almondine and topped with a Cajun Cream...
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
