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Stuffed Redfish Class – Sold Out

January 26 @ 6:00 pm - 8:00 pm

$119.00

Spinach Salad with Crispy Bacon, Cranberries, Tomatoes, Red Onion, Feta Cheese, and a Honey Balsamic Vinaigrette

Crab Stuffed Redfish served alongside Green Beans Almondine and topped with a Cajun Cream Sauce

Pear Galette with Fresh Made Whipped Cream

Details

Date:
January 26
Time:
6:00 pm - 8:00 pm
Cost:
$119.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.