Drench Day Spa
Drench Day Spa
Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper,...
Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper,...
Arugula and Endive Salad with Dried Cherries, Shaved Red Onions, Candied Nuts tossed with a White Wine VinaigretteÂ
Chicken Cacciatore - Braised Chicken Thighs in a Tomato/Herb/Wine Sauce served over Creamy Parmesan Polenta topped with Lemon Zest/Parsley/Panko CrunchÂ
Sticky Rum Cake with Pecan Rum GlazeÂ
Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette
Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce
Pecan Pie served with Cinnamon Whipped Cream
Summer Salad with Diced Sugar Baby Watermelon, Goat Cheese Crumbles, Shaved Red Onions, Candied Walnuts, Field Greens and a Green Goddess DressingÂ
Grilled Bacon Wrapped Pork Tenderloin served with Charred Broccolini tossed in Olive Oil, Lemon Zest and Sea Salt, Fluffy Buttermilk Mashed Potatoes and a Port Wine Reduction SauceÂ
Blueberry Sorbet served with Candied Almond CrumbleÂ
Winter Squash Soup - Roasted Winter Squash Soup with Toasted Pepitas, Crispy Sage, Bacon BitsÂ
Surf and Turf - Grilled Filet Mignon with Jumbo Lump Crabmeat served over Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus and drizzled with a Rich Red Wine Demi Glace and a Lemon Butter SauceÂ
Cast Iron Skillet Apple Pie with Cinnamon Whipped CreamÂ
Apple Wedge Salad - Romaine Heart, Apple Slices, Gorgonzola Cheese, Toasted Almonds, Shaved Red Onions, Crispy Bacon Lardons and a Creamy Golden Balsamic VinaigretteÂ
Walnut Dijon Crusted Atlantic Salmon served over Root Vegetable Hash and topped with a Sautéed Shaved Brussels Sprouts with Sherry Vinegar and drizzled with a Cranberry Lemon Butter SauceÂ
White Chocolate Bread Pudding with Bourbon Creme AnglaiseÂ
Fried Blue Crab and Green Onion Beignets served with a Smoked Onion Comeback DressingÂ
Pan Roasted Gulf Redfish served over Herb Roasted New Potato Hash, Garlic Roasted Asparagus, drizzled with a Lemon Butter SauceÂ
Pumpkin Spiced Cheesecake with Homemade Salted Caramel SauceÂ
Start a  holiday tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children and adults welcome. You are...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.