Summer Salad with Diced Sugar Baby Watermelon, Goat Cheese Crumbles, Shaved Red Onions, Candied Walnuts, Field Greens and a Green Goddess Dressing 

Grilled Bacon Wrapped Pork Tenderloin served with Charred Broccolini tossed in Olive Oil, Lemon Zest and Sea Salt, Fluffy Buttermilk Mashed Potatoes and a Port Wine Reduction Sauce 

Blueberry Sorbet served with Candied Almond Crumble