Apple Wedge Salad - Romaine Heart, Apple Slices, Gorgonzola Cheese, Toasted Almonds, Shaved Red Onions, Crispy Bacon Lardons and a Creamy Golden Balsamic Vinaigrette
Walnut Dijon Crusted Atlantic Salmon served over Root Vegetable Hash and topped with a Sautéed Shaved Brussels Sprouts with Sherry Vinegar and drizzled with a Cranberry Lemon Butter Sauce
White Chocolate Bread Pudding with Bourbon Creme Anglaise
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.