Events for November 18, 2022
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Fried Blue Crab and Green Onion Beignets served with a Smoked Onion Comeback Dressing
Pan Roasted Gulf Redfish served over Herb Roasted New Potato Hash, Garlic Roasted Asparagus, drizzled with a Lemon Butter Sauce
Pumpkin Spiced Cheesecake with Homemade Salted Caramel SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.