Calendar of Events
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Steak Diane – Tickets Available!
Steak Diane – Tickets Available!
Caprese Salad A refreshing start to your meal with ripe, vine-ripened tomatoes, fresh mozzarella, and aromatic basil, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce....
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Shrimp and Grits Class – Tickets Available!
Shrimp and Grits Class – Tickets Available!
Corn and Crawfish Fritter with a Cajun Remoulade New Orleans Shrimp and Grits - Jumbo Cajun Shrimp over Creamy Cheddar 'Grit Girl' Grits with Green Onions and Bacon Bourbon Bread...
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Chicken Piccata Class – Tickets Available!
Chicken Piccata Class – Tickets Available!
Italian SaladA refreshing medley of crisp mixed greens, ripe tomatoes, thinly sliced red onions, and homemade croutons, all tossed in a zesty Italian dressing made with extra virgin olive oil,...
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Grilled Mahi Mahi Class – Tickets Available!
Grilled Mahi Mahi Class – Tickets Available!
Crabcake over Arugula SaladA golden, crispy crabcake made with tender lump crabmeat, seasoned to perfection, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette, this...
2 events,
Cowboy Filet Class – Sold Out
Cowboy Filet Class – Sold Out
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, Â and Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini Lemon...
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Build Your Own Charcuterie! – Tickets Available
Build Your Own Charcuterie! – Tickets Available
Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and...
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Mediterranean Night – Tickets Available!
Mediterranean Night – Tickets Available!
Greek SaladA vibrant mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of...
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Kids Easter Baking – Tickets Available!
Kids Easter Baking – Tickets Available!
Come join us for a fun afternoon of baking Easter Favorites! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Chateaubriand Class – Sold Out
Chateaubriand Class – Sold Out
Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance...
2 events,
Easter Brunch Class – Tickets Available!
Easter Brunch Class – Tickets Available!
Stuffed Avocado with Corn and Black Bean Salsa A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh...
Sushi Night – Sold Out
Sushi Night – Sold Out
Homemade Cheese WontonsGolden and crispy, these bite-sized wontons are filled with a creamy blend of cream cheese and crab, and fried to a delightful crunch. Served with a sweet and...
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Tuscan Ravioli Class – Tickets Available!
Tuscan Ravioli Class – Tickets Available!
Italian SaladA fresh, vibrant mix of crisp Romaine, ripe tomatoes, thinly sliced red onions, and homemade croutons, all tossed in a zesty homemade Italian vinaigrette. Topped with freshly shaved Parmesan,...
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Black and Bleu Steak Night – Tickets Available!
Black and Bleu Steak Night – Tickets Available!
Fresh Garden Salad with Homemade RanchA vibrant blend of crisp, garden-fresh greens, topped with juicy vegetables, and served with a creamy, tangy homemade ranch dressing for the perfect balance of...
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Filet and Egg Brunch- Tickets Available!
Filet and Egg Brunch- Tickets Available!
Stuffed Avocado with Corn and Black Bean Salsa A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh...
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Philly Cheesesteak Class – Tickets Available!
Philly Cheesesteak Class – Tickets Available!
Southwest Egg Rolls with Avocado Ranch Crispy, golden egg rolls filled with a zesty combination of black beans, corn, and cheese, served with a cool, creamy avocado ranch dipping sauce...
2 events,
Junior Chef Academy – Mom & Me!
Junior Chef Academy – Mom & Me!
Come join us for a fun Brunch Class to celebrate Mother's Day! Kids ages 8-14 and their Moms, will learn useful cooking techniques and take home the recipes. This menu...
Cinco de Mayo Class – Tickets Available!
Cinco de Mayo Class – Tickets Available!
EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.