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Bourbon Filet Class – Tickets Available!

October 3 @ 6:00 pm - 8:00 pm

$99.00

Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette

Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey Garlic Carrots

Bourbon Bread Pudding

Details

Date:
October 3
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Bourbon Filet 10/3/24
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey Garlic Carrots Bourbon Bread Pudding
$ 99.00
14 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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