Asian Takeout Class – Sold Out
Asian Takeout Class – Sold Out
Fried Cream Cheese Wontons
Asian Slaw with Peanut Dressing
 Beef Tenderloin  and Broccoli with Vegetable Fried Rice
Sesame Cookie with Green Tea Ice Cream
Fried Cream Cheese Wontons
Asian Slaw with Peanut Dressing
 Beef Tenderloin  and Broccoli with Vegetable Fried Rice
Sesame Cookie with Green Tea Ice Cream
Italian Salad- Grilled Gulf Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread Creme Brûlée with fresh Berries
Come and enjoy a fresh hot breakfast and pictures with Santa! Scrambled Eggs, Breakfast Potatoes, Fresh Fruit,Bacon and Pancakes! Per person
Come and enjoy a fresh hot breakfast and pictures with Santa! Scrambled Eggs, Breakfast Potatoes, Fresh Fruit,Bacon and Pancakes! Per person
Spinach and Pear Salad with Red Onions, Walnuts, and Goat Cheese tossed in a Honey Balsamic Vinaigrette
Cast Iron Filet with Bourbon Shallot Butter over Truffle Mashed Potatoes and Garlic Asparagus
Bourbon Bread Pudding
Traditional Caviar Flight- 3 different caviars from around the globe paired with traditional accompaniments, Blinis, Creme Fraiche and Shallots Artisanal Charcuterie Boards- Help create your own Board with assorted meats...
Traditional Caviar Flight- 3 different caviars from around the globe paired with traditional accompaniments, Blinis, Creme Fraiche and Shallots Artisanal Charcuterie Boards- Help create your own Board with assorted meats...
Fried Okra with Cajun Remoulade Classic New Orleans Red Beans and Rice topped with Green Onions Pumpkin Spice Creme Brûlée
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Creamy Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh...
Spinach, Tomato  and Cheese Frittata Siracha Candied Bacon Homemade Biscuits and Gravy Strawberry Crepes with Chocolate Sauce Mimosas and Bloody Mary's
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.