Calendar of Events
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Braised Beef Short Rib Class- Sold Out
Braised Beef Short Rib Class- Sold Out
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
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Biscuits and Gravy Class – Tickets Available!
Biscuits and Gravy Class – Tickets Available!
Bacon and Cheese Frittata Homemade Biscuits and Sausage Gravy over Bell Pepper Potato Hash Apple Crisp with Vanilla Ice Cream Mimosas
Steak Frites Class – Tickets Available!
Steak Frites Class – Tickets Available!
Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with Chimichurri...
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Butternut Squash Ravioli Class – Tickets Available!
Butternut Squash Ravioli Class – Tickets Available!
Cranberry and Apple Salad with a Honey Balsamic Vinaigrette Butternut Squash Ravioli with Sage Browned Butter Pumpkin Cobbler
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Bourbon Steak Class- Tickets Available
Bourbon Steak Class- Tickets Available
Spinach and Pear Salad with Red Onions, Walnuts, and Goat Cheese tossed in a Honey Balsamic Vinaigrette Cast Iron Filet with Bourbon Shallot Butter over Truffle Mashed Potatoes and Garlic...
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Redfish Class
Redfish Class
Iceberg Wedge Salad - Crumbled Blue Cheese, Cherry Tomatoes, Red Onion, Bacon, and Blue Cheese Dressing Pan Seared Redfish over Truffled Mashed Potatoes and Garlic Roasted Broccolini Creme Brûlée with...
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Gingerbread House Workshop!
Gingerbread House Workshop!
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children, and adults are welcome!
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Asian Takeout Class – Sold Out
Asian Takeout Class – Sold Out
Fried Cream Cheese Wontons
Asian Slaw with Peanut Dressing
 Beef Tenderloin  and Broccoli with Vegetable Fried Rice
Sesame Cookie with Green Tea Ice Cream
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Grilled Shrimp Pasta with Pine Nut Pesto! tickets available
Grilled Shrimp Pasta with Pine Nut Pesto! tickets available
Italian Salad- Grilled Gulf Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread Creme Brûlée with fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.