Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette 

Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce 

Blueberry Crumble served with Lemon Ice Cream 

Sautéed Shrimp Salad - Spiced Gulf Shrimp, Kalamata Olives, Shaved Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta with a Mediterranean Vinaigrette 

Cast Iron Skillet Filet Mignon basted with Butter, Smashed Garlic and Fresh Herbs, Buttermilk Yukon Gold Mashed Potatoes, Squash and Zucchini Medley, Rich Red Wine Demi Glace 

Sweet Peach Cast Iron Skillet Pie with Cinnamon Whipped Cream 

Peach and Gorgonzola Salad with Sliced Red Onions, Sliced Peaches, Candied Pecans, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette 

Butter Basted Alaskan Halibut - Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce 

Apple and Pear Hand Pies served with Fresh Whipped Cream

Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette 

Fresh Ground Beef Burgers - We will break down and grind the meat during the class and grilled them to perfection - Homemade Buns, Bibb Lettuce, Sliced Heirloom Tomatoes, Sliced Onion, Candied Bacon and traditional condiments - Hand Cut Russet French Fries 

Blueberry Lemon Pound Cake with Lemon Glaze 

Spring Salad with Shaved Carrots, Bibb Butter Lettuce, Shaved Radishes, Smokey Bacon Bits, Shaved Red Onion and a Tarragon Buttermilk Dressing 

Grilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread 

Strawberry Rhubarb Pie served with Fresh Whipped Cream

Spinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette 

Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace 

Key Lime Pie with Lime Zested Whipped Cream 

Pulled Jerk Chicken Salad - Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken 

Caribbean Grilled Mahi Mahi - Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce 

Rum Cakes with Sticky Brown Sugar Pecan Glaze 

Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing

Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce

Raspberry Almond Tart with Lemon Zested Whipped Cream