Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer, Blueberry Coconut Sparkler and Mimosas  

First Course - Watermelon Salad with Shaved Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette 

Second Course - Baked Ham and Swiss Frittata, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes

Third Course - Strawberry and Blueberry Shortcakes with Fresh Whipped Cream