Events for June 3, 2022
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Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette
Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce
Blueberry Crumble served with Lemon Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.