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Grilled Ribeyes and Shrimp Skewers 6/10/22

June 10, 2022 @ 6:00 pm - 8:00 pm


Summer Tomato Salad – Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette

Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce

Fried Peach Hand Pies with Vanilla Ice Cream


June 10, 2022
6:00 pm - 8:00 pm


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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.