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New Years Eve Celebration! 12/31/17
December 31, 2017 @ 6:00 pm - 8:00 pm
$119.00Champagne and Caviar with Traditional Toppings
Seared Foie Gras a l’Orange atop Gils Brioche Toast with Fresh Micro Green Salad
U-8 Diver Scallops over Lobster Risotto with a Lemon Beurre Blanc
Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.